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Food safety (Level 3)

Duration: 3 days

Who is it for?

This course is for those who work as caterers, food technicians or in restaurants and who are at, or wish to progress to, a higher or supervisory level within a food environment.

What are the outcomes?

On completion of this training course, participants will be able to:

  • State the consequences of food safety from biological, chemical, physical and allergenic hazards
  • Describe the responsibility and level of authority of all relevant staff with respect to food handling practices
  • State the requirements for induction and on-going training of staff
  • Explain the importance of effective communication of food safety procedures
  • State the importance of promoting a food safety culture
  • Understand food safety management controls
  • Explain how food businesses comply with legal requirements
  • State the requirements of effective temperature control
  • Understand cleaning, disinfection and pest prevention
  • Describe the importance of waste control
  • Understand the monitoring of food safety procedures in the workplace
  • Outline requirements of the design of food premises
  • Understand food safety management systems

For further details or to book this course, please contact us via our online form, call our team on 01432 383500 or email You may also search for upcoming open courses on CPD Online.