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Food safety (Level 3)

Duration: 3 days

Who is it for?

This course is for those who work as caterers, food technicians or in restaurants and who are at, or wish to progress to, a higher or supervisory level within a food environment.

What are the outcomes?

On completion of this training course, participants will be able to:

  • State the consequences of food safety from biological, chemical, physical and allergenic hazards
  • Describe the responsibility and level of authority of all relevant staff with respect to food handling practices
  • State the requirements for induction and on-going training of staff
  • Explain the importance of effective communication of food safety procedures
  • State the importance of promoting a food safety culture
  • Understand food safety management controls
  • Explain how food businesses comply with legal requirements
  • State the requirements of effective temperature control
  • Understand cleaning, disinfection and pest prevention
  • Describe the importance of waste control
  • Understand the monitoring of food safety procedures in the workplace
  • Outline requirements of the design of food premises
  • Understand food safety management systems

For further details or to book this course, please contact us via our online form, call our team on 01432 383500 or email training@hoopleltd.co.uk. You may also search for upcoming open courses on CPD Online.