Food safety in catering (level 2)
This course will provide participants with the knowledge and an understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Participants will learn how to maintain good practice in the handling, processing, and preparation of safe food.
Duration: 1 day
Who is it for?
This course is for anyone who handles food, whether that is open or packaged, including drinks and ice. This award is also ideally suited to people who need to enter food premises as part of their work, for example equipment maintenance engineers, off-site business owners, or managers and delivery personnel.
There will be a 40 minute multiple-choice test at the end of the course, which must be completed in order to gain certification from the Royal Society for Public Health (RSPH).
This course can be delivered in-house if required.
For further details or to book this course, please contact us via our online form, call our team on 01432 383500 or email email@example.com. You may also search for upcoming open courses on CPD Online.